Berry smoothie bowl

Name: Berry smoothie bowl
Prep time: 10 min
Total time: 10 min
Yield: 2
Cuisine: United States
Ingredients: 250 g Frozen mixed berries; 2 Ripe bananas, sliced and frozen; 150 g Greek yoghurt; 60 ml Milk; 4 tbsp Granola; 1 tbsp Coconut flakes; 1 tbsp Honey

A thick, cold berry and banana smoothie eaten with a spoon and loaded with crunchy toppings.

10 min10 prep · 0 cook
EasyDifficulty
420 kcalper serving

Ingredients

2 servings

Frozen mixed berries250 g
Ripe bananas, sliced and frozen2
Greek yoghurt150 g
Milk60 ml
Granola4 tbsp
Coconut flakes1 tbsp
Honey1 tbsp

Missing something? Ingredients with × can be left out.

Steps

1
Keep a few banana slices aside for decorating.
2
Blend the frozen berries, the rest of the banana, the yoghurt and the milk until thick and smooth. Add milk only if the blender gets stuck.
3
Pour into two cold bowls.
4
Top with the banana slices, granola, coconut and a drizzle of honey and eat straight away.

Tips and questions

How do I make it thick enough to eat with a spoon?: Use fully frozen fruit and add the milk a little at a time, scraping down the blender; too much liquid turns it into a drink.
Can I make it the night before?: Not blended, as it melts. Instead, portion the frozen fruit into bags so you only have to blend and add toppings.

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Berry smoothie bowl

Ingredients

Steps

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